8% ABV, 24 bottles, 330 ml/bottle
It was in 1966 that Brother Théodore created the ‘capsule blanche’, now better known under the name of Chimay Triple. It has a mainly dry character, enhanced by a floral fruitiness that brings to mind memories of a fine dry white wine. Yeast makes a significant contribution to the characteristic Blanc aroma – not just of hops and fresh yeast, but adding a distinct fruitiness too. In the glass, this triple has a golden color verging on amber. Its initial taste is a sweet one. Then you will discover a triple that’s beautifully balanced between herbs and fruit, but one which, above all, preserves a mild and pleasantly bitter aftertaste.