GLENFIDDICH
Glenfiddich
OUR AWARD WINNING SINGLE MALT WHISKIES
Made with extraordinary care and attention, each Glenfiddich Single Malt is a work of perfection. Ranging from our signature 12 Year Old expression to rare, vintage and limited edition bottles, our whisky is renowned worldwide for its quality and consistency.
BALVENIE
Balvenie
The Balvenie is a range of single malt whiskies crafted by Malt Master David C. Stewart MBE. Each expression is unique, but all are rich, luxuriously smooth and underpinned by a distinctive honeyed character.
SPEY
SPEY
The distillery is home to SPEY from Speyside Distillery – a luxury, high-quality single malt. Although production at the distillery got under way in the very recent past, the history of the distillery and the dynasty behind SPEY spans more than two centuries.
MONKEY SHOULDER
MONKEY SHOULDER
Small batches of different Speyside single malts expertly blended then married together. Richness and Vibrancy combine with fruity aromas and mellow vanilla notes, making it perfect for mixing.
Grant’s Triple Wood
Grant’s Triple Wood
Since 1887, William Grant has been making whisky to a unique formula, with passion and expertise shared over five generations. Many whiskies take their flavor from just one cask Grant’s Triple Wood is matured in three different types of wood, for a smooth, rich, more mellow taste.
CUTTY SARK
CUTTY SARK
Cutty Sark is a range of blended Scotch whisky produced by La Martiniquaise. The whisky was created on 23 March 1923 as a product of Berry Bros. & Rudd, with the home of the blend considered to be at The Glenrothes distillery in the Speyside region of Scotland
Evan Williams
Evan Williams
In 1783, our namesake opened Kentucky’s First Distillery on the banks of the Ohio River. Many years and barrels later, we still produce Bourbon the right way, using the same time-honored methods.
RITTENHOUSE RYE
RITTENHOUSE RYE
Produced in the tradition of the classic Pennsylvania or “Monongahela” rye whiskys, Rittenhouse is a much acclaimed rye now enjoying a comeback throughout the country as today’s sophisticated American whisky consumer re-discovers classic whisky styles. Likewise, the brand is beloved by mixologists for its robust style and enjoys a renaissance as cocktails regain popularity.
Elijah Craig
Elijah Craig
Elijah Craig created a new expression of American Whiskey when he first charred oak barrels to make Bourbon. 250 years later, charred barrels are still integral to our Bourbon-making process; and the possibilities are endless. Discover the Greatness Within our barrels.
Larceny Bourbon
Larceny Bourbon
Most successful launch of a new to the world Bourbon since 2008. Top 5 Premium Straight Bourbon (by volume). Wheated Bourbon, with 25% more wheat than competitors. Larceny Bourbon is bottled exclusively from a dumping of 200 barrels or less. It is a wheated Bourbon that celebrates the legacy and true legend behind John E. Fitzgerald and the historic Old Fitzgerald brand. Once thought to be a distiller, it was later revealed that John E. Fitzgerald was in fact a treasury agent who used his rickhouse keys to steal a taste of the best barrels, thus committing larceny
Mellow Corn
Mellow Corn
A traditional Straight Corn Whiskey, Mellow Corn is menjoying a comeback throughout the country as today’s sophisticated American whiskey consumer re-discovers classic whiskey styles.
Bernheim Wheat Whiskey
Bernheim Wheat Whiskey
This 7-Year-Old Wheat Whiskey is the first truly new style of American straight whiskey introduced since Prohibition. It is the first whiskey to use winter wheat as its primary grain resulting in a full-bodied, sweet, yet smooth whiskey that is produced in small batches and aged for seven years in traditional open rickhouses. Its mellow taste makes it refreshingly smooth when served straight, as well as in a variety of cocktails
Pikesville Straight Rye
Pikesville Straight Rye
Pikesville Straight Rye Whiskey refuses to be forgotten. First produced in Maryland in the 1890s, the brand, along with the rest of the once-booming Maryland Rye industry, was shuttered by prohibition. The brand reemerged after prohibition and became the last standing Maryland Rye, as the rest of the industry’s production had ceased. Now produced in Kentucky from extra-aged barrels stored in prime warehouse locations, Heaven Hill keeps this historic Maryland mark alive with this award-winning six-year-old, 110 proof offering.
Parker’s Heritage
Parker’s Heritage
This is the 11th yearly edition of the Parker’s Heritage Collection (PHC). This edition is an 11 year old bourbon released in single barrel form. According to the company, it showcases what Parker Beam felt was one of his greatest achievements throughout his more than 50 years of distilling experience – the introduction of Heaven Hill’s single barrel bourbons.
Tullamore Dew Irish Whikey
Tullamore Dew Irish Whikey
The early floral yet biscuit flavour reflects the grain whiskey, while the soft spicy notes can be attributed to the pot still whiskey in the blend. The citrus flavour is complemented by the malt. Finally notice the nutty or even marzipan note combined with distinctive vanilla in the finish – imparted by the sherry and bourbon casks used in maturation.
Milagro
Milagro
Milagro started in 1997 with two college friends, Danny Schneeweiss and Moy Guindi. They saw amazing things happening in the creative scene of Mexico City, everywhere they saw new expressions of international sophistication, youthful energy and passionate creativity. Everywhere except tequila. Tequilas had become one-dimensional caricatures of tradition, or calculated celebrity-driven business ventures, devoid of creativity and truth. Danny and Moy wanted a tequila that bridged two worlds — the deeply rooted integrity of traditional tequila, and the vibrant, creative culture of modern Mexico City. Every element of Milagro proudly reflects Danny and Moy’s vision of a tequila that embodies the creativity and self-expression of modern Mexico.
Lunazul
Lunazul
Lunazul is hand-harvested and small-batched distilled using only the finest 100% blue agave in the world. Agaves are slow-cooked then carefully milled and fermented using proprietary yeast cultures under the watchful eye of the Master Tequilero. Each small batch is double-distilled in traditional Cognac stills and aged in Heaven Hill Bourbon Barrels for unsurpassed flavor. An invention rich in tradition, Lunazul Tequila is quality unmatched
Two Fingers
Two Fingers
Two Finger Tequila is made from the blue agave plant that grows in the mountainous Los Altos region of Mexicos, Jalisco Province. The area is well-known for deep natural springs and the ideal climate for growing the biggest, most flavorful blue agave plants. The tequila is made in one of Mexico’s largest family-run distilleries from mountain blue agave plants that have matured for eight to ten year
OPIHR
OPIHR
The Opihr – pronounced {O-peer}. Opihr is a legendary region famed for its wealth and riches which prospered during the reign of King Solomon. The King regularly received cargoes of gold, silver and spices from Opihr and whilst its exact location remains a mystery, it is thought to have been in the Orient, along the Ancient Spice Route. Opihr Oriental Spiced Gin is a unique style of London Dry Gin created by the Master Gin Distiller at the world’s oldest gin distillers, using exotic botanicals, herbs and spices. Opihr is the world’s fastest growing super premium gin (according to The International Wine and Spirit Research “IWSR” August, 2015). Opihr Oriental Spiced Gin is crafted with a selection of exotic hand-picked botanicals, carefully chosen by Opihr’s Master Distiller, including spicy Cubeb pepper from Indonesia, Tellicherry Black Pepper from India and Coriander seeds from Morocco
Hendrick’s
Hendrick’s
Hendrick’s is an iconoclastically produced small batch gin distilled in Ayrshire, Scotland. Our unusual distillation process combined with our oddly delicious set of infusions yields a one-of-a-kind gin that is passionately loved by a tiny yet growing handful of individuals all over the world. No other gin tastes like it because no other gin is made like it.
Scapegrace
Scapegrace
Scapegrace – a complete rogue, libertine, free spirited, independent person
– 12 botanicals, natures wild apostles
– Water, torn from the earth 80 years after it was hurled down on New Zealand’s Southern Alps
– A whisky still, 19th century, stumbled upon in a long abandoned shed
– These are our ingredients. Classic citrus, super smooth
– This is how Scapegrace signs its name around the globe
– Sample gritty sophistication
Bloom
Bloom
BLOOM is an award winning premium London Dry Gin with 29 International Awards since 2008, created by Joanne Moore, one of the world’s first female Gin Master Distillers at the oldest gin distillery G&J since 1761. Inspired by the true beauty of nature, BLOOM is a light and floral London Dry Gin with three main botanicals as chamomile, honeysuckle and pomelo. They are carefully blended to create a distinctively delicate, fresh and floral gin, with a touch of sweetness and a smooth finish.
Thomas Dakin
Thomas Dakin
As the best London Dry Gin at the Gin Masters 2018, Thomas Dakin is a classic-style, juniper-led, single London Dry Gin, made the traditional way, not from essence, as that’s how Thomas Dakin, the forefather of quality English gin, made his original gin back in 1761. Handcrafted using the finest, carefully selected eleven botanicals including Juniper, English coriander seeds, Orange zest, Grapefruit, Cubebs, Liquorice root, Angelica and “a hint of Red Cole” (the 18th century name for horseradish), which are then added by hand to our grain-neutral spirit with demineralised water inside our baby copper pot still
Berkeley Square
Berkeley Square
Berkeley Square London Dry Gin is one of the world’s most luxurious gins, distilled by hand in small batches using the tiny copper still No. 8. Berkeley Square Gin is hand crafted by the world’s oldest gin distillers with a tradition of distilling since 1761 and is an ultra smooth gin, good enough to sip neat. Hand-finished with the unique method of ‘Bouquet Garni’, Berkeley Square carries a unique combination of the traditional botanicals of a London Dry Gin: juniper, coriander, angelica and cubebs, contrast with a unique blend of: kaffir lime leaves, basil, sage and lavender.
SVEDKA
SVEDKA
SVEDKA Vodka has been making its mark since it was first imported in 1998. It’s now the 2nd largest imported vodka and the #7 spirit brand in the United States*. And its popularity keeps growing. Imported to the US from Sweden – a country that has been perfecting vodka for centuries – SVEDKA Vodka is proudly named after its country of origin.
Beluga
Beluga
Beluga:Vodka was produced in 2002. It was the first and the dearest to our hearts! This was the result of the meticulous hard work of the Mariinsk Distillery masters.
These carefully selected natural components pass through a triple filtering system. Afterwards, Beluga Noble is left to «rest» for thirty days. Such method helps to neutralize the harsh smell of the spirit and to enhance the rich taste and soft flavor of Beluga Vodka.
Tito’s Handmade Vodka
Tito’s Handmade
Vodka
Vodka
Tito’s Handmade Vodka is produced in Austin at Texas’ oldest legal distillery. We make it in batches, use old-fashioned pot stills, and taste test every batch. Tito’s Handmade Vodka is designed to be savored by spirit connoisseurs and everyday drinkers alike. Our process, similar to those used to make fine single malt scotches and high-end French cognacs, requires more skill and effort than others, but it’s well worth it.
Reyka
REYKA
Not Just Made In Iceland, Made Of Iceland. The water comes from a glacial spring that runs through a 4,000 year old Lava field. It’s Some of the purest in the world. And pure water makes good vodka. Reyka is distilled in one of the few Carter-Head Stills in the world. Its high copper level gives it unparalleled smoothness from a single distillation. Iceland is Full of lava rocks, which are used to filter out the vodka, giving it a crisp clean taste. Geothermal energy produced from underground volcanos is harnessed and used to power the distillery. Made in the tiny coastal village of Borgarness, Reyka’s Master distiller is also the local fireman and Policeman, and as one can imagine, it is a very small operation that focuses on small batches of incredibly high quality vodka.
Flor De Cana
Flor De Cana
Flor de Caña, Nicaragua’s #1 exported brand, is present in over 40 countries worldwide and is one of the fastest growing premium rum brands in the United States. With more than 125 years and 5 generations of family tradition, Flor de Caña has been recognized as the world’s best rum in prestigious international competitions in London, San Francisco and Chicago. Flor de Caña is the leading premium rum in Central America.
Angostura
Angostura
Angostura® is one of the Caribbean’s leading rum producers with a superb collection of rum brands such as Angostura 1824®, Angostura 1919®, Angostura® 1787, Angostura® 7-year-old rum, Angostura® 5-year-old rum, Angostura® Reserva, Angostura Single Barrel®, White Oak and its innovative array of flavours-Sorrel, Coconut, Watermelon, Pink Grapefruit and Pineapple, Forres Park Puncheon, Black Label, and Royal Oak. It is also the world’s market leader for Bitters with products such as Angostura® aromatic bitters, Angostura® orange bitters, Angostura® cocoa bitters, Amaro di Angostura®, signature beverages Angostura® Chill Lemon Lime and Bitters, Angostura® Chill Blood Orange and Bitters and Angostura® Sorrel and Bitters.
Saint James
Saint James
Saint James Rum was founded in Saint-Pierre de la Martinique in 1765, at the hands of Reverend Father Edmund Lefebure who also happened to be a rather skilled alchemist. The priest crafted a cane spirit, and began shipping the rum to British colonies in North America.
Sailor Jerry Spiced Rum
Sailor Jerry
Spiced Rum
Spiced Rum
The Original Sailor Jerry’s Spiced Rum is an ode to the legendary Norman “Sailor Jerry” Collins, a navy vet who came to be known as the forefather of American Tattoo culture. Norman Collins was a prophetic symbol of the counter culture movement, an artist whose influence spread far beyond tattooing, remaining present today, almost 50 years later. Taking inspiration and knowledge from the old school Tattoo masters of Japan, Collins brought the art form back to the US and combined the ancient traditions with his own artistic flare to create something entirely new. A rum drinker till his death, Sailor Jerry’s Spiced Rum is a ballad written in Collins’ honor: the old tradition of high proof spiced rums blended and developed in such a way to create the perfect spirit for mixing and creating new cocktails and flavors.
Black Heart
Black Heart
Blackheart continues to outpace the rum category since its launch in 2010. Blackheart is a 93 proof spiced rum that embodies an edgy, bold lifestyle. It is premium quality rum without the premium price. Blackheart is named for the sultry seductress of the high seas. She is bold and bawdy, cunning and cutthroat, sexy and seductive. She left a trail of broken hearts wherever she traveled. That is how she came to be known as Blackheart.
Cachaca Thoquino
Cachaca Thoquino
Thoquino Cachaça is an “Aguardente de Cana” 100% pure sugar cane, made with freshly pressed sugar cane juice which is then fermented for 8 days having been distilled (double distillation). This fermentation is longer than that of rum, contributing to its unique taste.
Mancino Vermouth
Mancino Vermouth
An exceptional artisanal Vermouth di Torino blended with the finest ingredients to create an original, yet classic recipe inspired by world renowned Italian bartender Giancarlo Mancino. Used as a main ingredient in most cocktails whether forgotten or innovative. Perfect as an all day aperitif when served neat, chilled or over ice.
Angostura
Angostura
Angostura® is one of the Caribbean’s leading rum producers with a superb collection of rum brands such as Angostura 1824®, Angostura 1919®, Angostura® 1787, Angostura® 7-year-old rum, Angostura® 5-year-old rum, Angostura® Reserva, Angostura Single Barrel®, White Oak and its innovative array of flavours-Sorrel, Coconut, Watermelon, Pink Grapefruit and Pineapple, Forres Park Puncheon, Black Label, and Royal Oak. It is also the world’s market leader for Bitters with products such as Angostura® aromatic bitters, Angostura® orange bitters, Angostura® cocoa bitters, Amaro di Angostura®, signature beverages Angostura® Chill Lemon Lime and Bitters, Angostura® Chill Blood Orange and Bitters and Angostura® Sorrel and Bitters.
Saint James
Saint James
Two years of research through ancient pharmacist, distiller and bartender manuals were necessary to create the Saint James Aromatic Cocktail Bitters. Our Bitter is elaborated from sugarcane alcohol and a maceration of specifically chosen plants and spices: Wormwood, Gentian, Quinquina barks, Angelica flowers, Caraway, Coriander, Ginger roots and other secret ingredients
Drambuie
Drambuie
Before cocktails were cocktails, and even before Scotch was Scotch, Drambuie® has been a premium Scotch liqueur at the heart of great cocktails. In its native Gaelic, Drambuie means “the drink that satisfes”. Though the exact recipe has been a closely guarded secret sinceit was brought to Scotland in 1745, for the past 200 years, Drambuie has been made with aged Highland whisky, heather honey, herbs and spices
Angostura
Angostura
The latest innovation from the House of Angostura; Amaro di angostura has a deep amber color and offers aromas of cinnamon, dark chocolate and unmistakable angostura aromatic bitters. The finish is perfectly balanced, exotic, lush and reminiscent of the essence of Trinidad and Tobago’s pulsating rhythms, tropical climate, and beauty. This beautiful liqueur can be enjoyed over ice, is splendid on its own and offers delicious harmony in cocktails.
Pama
Pama
PAMA® captures the complex, sweet yet tart taste and seductive ruby color of all-natural pomegranates. PAMA is made with all-natural pomegranate juice, premium vodka and a touch of imported tequila. Bottled at 34 proof, PAMA is highly mixable in a range of cocktails such as PAMA and Champagne, PAMA Cosmo and the PAMA Mojito. PAMA’s versatility gives you endless PAMAbilites.™ No fruit compares to the pomegranate. The deep crimson color; the dense pulpy flesh; the rich red juice; even the time of year when it ripens – all of these singular characteristics, along with the tales of mystery and romance woven around it, make the pomegranate rare and unequalled. The fall harvest offers a freshness and juiciness within the tempting fruit that cannot be experienced any other time of year. The pomegranates chosen for PAMA are selected at their peak for ripeness and flavor
Domaine De Canton
Domaine De Canton
Baby ginger is macerated with a small-batch blend of herbs and spices in France’s Aquitaine region. Married with VSOP and XO Grande Champagne Cognacs, Tahitian vanilla beans, orange blossom honey from Provence and Tunisian ginseng. All natural, fresh and without preservatives or colours.
Copa De Oro
Copa De Oro
Baby ginger is macerated with a small-batch blend of herbs and spices in France’s Aquitaine region. Married with VSOP and XO Grande Champagne Cognacs, Tahitian vanilla beans, orange blossom honey from Provence and Tunisian ginseng. All natural, fresh and without preservatives or colours.
Flor De Cana
Flor De Cana
Coffee liquor with an intense black color, made with 7-year old rum. It has a smooth finish and a spectacular aroma. It does not contain caffeine and is made with 100% natural syrup. Best enjoyed cold or on the rocks
Feeney’s
Feeney’s
Feeney’s is a luxurious Irish Cream Liqueur, masterfully distilled in Abbeyleix, County Laois, Ireland. It is blended with barrel-aged, single malt Irish whiskey, rich milk chocolate and the finest quality Irish dairy cream, farmed fresh from cattle grazing in local pastures, which goes from dairy to distillery in 24 hours. Feeney’s Irish Cream Liqueur is rich, smooth and deliciously creamy. Enjoy it’s superior taste over ice, as an indulgent cocktail or with coffee
Bigallet Liqueurs
Bigallet Liqueurs
Liqueur made from a blend of sweet and bitter orange peels macerated in sugar-beet-based neutral alcohol and redistilled in alembic stills, along with 4 plants seeds and spices. Pure sugar caramel brings a beautiful colour to this liqueur to stick to its original history
Giffard
Giffard
Giffard is a name that you may be familiar with if you’ve ever scanned the products of your favourite bar. A brand of liqueurs and syrups, Giffard have had a main-stay presence for over 100 years, and are still to this day consistently evolving their expressions to fit with the modern times.
Demonio De Los Andes – Quebranta
Luc belaire
Two Finger Tequila is made from the blue agave plant that grows in the mountainous Los Altos region of Mexicos, Jalisco Province. The area is well-known for deep natural springs and the ideal climate for growing the biggest, most flavorful blue agave plants. The tequila is made in one of Mexico’s largest family-run distilleries from mountain blue agave plants that have matured for eight to ten year
Beau Joie
Beau Joie
Traditional French Style + A Beau Joie Twist. Beau Joie is a new champagne with a unique metal suit. Encased in a 100% copper armour, Beau Joie is both beautiful and environmentally friendly (the copper is recycled). Inspired by the armour that the knights wore to protect the kingdom of France and the copper roofs of Paris. The only champagne where “innovation drives function design” handmade copper suit of armour acts as a grip for pouring, rubber thumb grip in the punt of the bottle, each Champagne has a different “suit of armour” patented design.
Peroni
Peroni
Brewed with the same flair and attention to detail through three generations of master brewers since 1963, Peroni Nastro Azzurro uses only the finest ingredients, including our exclusive Nostrano dell’Isola maize. This delivers a crisp and refreshing beer with a delicate balance of bitterness, citrus and spicy aromatic notes, combined with a fast and clean finish. Peroni Nastro Azzurro is a beer that can take its place alongside the other Italian style icons, and is today the number 1 premium, Italian beer enjoyed in more than 70 countries worldwide
Grolsch
Grolsch
Grolsch Premium Lager has a naturally green hop aroma and a crisp finish, clean confident bitterness from a combination of two Hallertau hops, Emerald and Magnum. This is accompanied by a supporting malty flavours from the combination of pale and specifically chosen Dutch Aroma malt.
ERDINGER
ERDINGER
Every sip leaves you wanting more – our ERDINGER wheat beer with fine yeast is the crowning glory of traditional Bavarian brewing skills. The strength of this classic wheat beer lies in the harmonious balance it achieves between the various aromas. Gently spicy wheat and yeast aromas blend with mildly bitter hops. The invigorating carbon dioxide ensures its typical liveliness. A premium beer whose full-bodied yet elegant character leaves a lasting impression of ultimate Bavarian enjoyment. A truly unique wheat beer! ERDINGER Weißbräu allows its top fermenting specialty to mature in the bottle in the traditional manner, just like champagne. This wheat beer from Erding offers more than just sparkling refreshment – it gives a true taste of Bavaria.
Duvel
Duvel
Duvel Belgian Golden Ale is a natural beer with a subtle bitterness, a refined flavor and a distinctive hop character. The unique brewing process, which takes about 90 days, guarantees a pure character, delicate effervescence and a pleasant sweet taste of alcohol.
Chimay
Chimay
Chimay Brewery (Brasserie de Chimay) is a brewery at Scourmont Abbey, a Trappist monastery in Chimay, Hainaut, Belgium, one of the thirteen breweries worldwide that produce Trappist beer. They make four ales: Chimay Rouge, Chimay Bleue, Chimay Blanche, and new Chimay 150; and one patersbier for the monks. The monastery also makes four varieties of cheese.
Super Bock
Super Bock
With 40 medals received, 39 Gold, of which 34 consecutive, in the prestigious Monde Selection international competition, Super Bock is internationally recognized for its high quality. Selecting the best varieties of malt and hops, as well as the use of a pure and special yeast and the best process conditions, allows you to obtain a bright and lively blonde beer with a pure and very white and creamy foam. The fresh, slightly malty and fruity aroma, the medium body and balanced flavor, the well-structured bitter with the malt candy and the light, dry finish that are so typical of style put the Super Bock on a higher plane. This harmony is universally pleasing and widely appreciated by the millions of loyal fans in Portugal and around the world who prefer its unique flavor.
Magners
Magners
One of the oldest and most natural beverages known to man, from Greeks and Romans to Bretons and Normans, cider has been widely popular through all the ages.
Vedett
vedett
Vedett is the Belgian beer with a somewhat different attitude. For a seriously refreshing drop, neither Vedett Extra Blond nor Vedett Extra White takes themselves too seriously.
Vedett
La Chouffe
The gnomes of the Valley of the Fairies discovered the secret of making this golden beer in an old grimoire. With its slightly hoppy taste, fresh coriander notes and fruity accents, LA CHOUFFE would appear to be the brew that accounts for their joie de vivre. At least that’s what these mischievous imps tell us every time they want to quench their thirst. Among the legends of this wonderful region of the Belgian Ardennes, LA CHOUFFE is the one that deserves to be the most widely shared.
Vedett
Liefmans
This sparkling appetiser beer, with its pale red colour, is at its very best in the stylish, playful Liefmans glass. Enjoy the fresh, intense flavour of strawberries, raspberries, black cherries, elderberries and blueberries. Bubbling, sparkling and brim-full of fruity flavours, what more could you want for the final touch to a night out? And for a refreshing change, why not try it served on the rocks…
Demonio De Los Andes – Quebranta
Demonio De Los Andes – Quebranta
THE PISCO is the traditional wine eau de vie of Peru. The originality of the Pisco is due to the ideal terroir and to the mode of elaboration authentic, exclusively from the wort of wine. The mature grape is pressed, the wort obtained is purified and then fermented. After transformation into alcohol, the wort is distilled in stills
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