OUR AWARD WINNING SINGLE MALT WHISKIES
Made with extraordinary care and attention, each Glenfiddich Single Malt is a work of perfection. Ranging from our signature 12 Year Old expression to rare, vintage and limited edition bottles, our whisky is renowned worldwide for its quality and consistency.
The Balvenie is a range of single malt whiskies crafted by Malt Master David C. Stewart MBE. Each expression is unique, but all are rich, luxuriously smooth and underpinned by a distinctive honeyed character.
The distillery is home to SPEY from Speyside Distillery – a luxury, high-quality single malt. Although production at the distillery got under way in the very recent past, the history of the distillery and the dynasty behind SPEY spans more than two centuries.
Small batches of different Speyside single malts expertly blended then married together. Richness and Vibrancy combine with fruity aromas and mellow vanilla notes, making it perfect for mixing.
Since 1887, William Grant has been making whisky to a unique formula, with passion and expertise shared over five generations. Many whiskies take their flavor from just one cask Grant’s Triple Wood is matured in three different types of wood, for a smooth, rich, more mellow taste.
Cutty Sark is a range of blended Scotch whisky produced by La Martiniquaise. The whisky was created on 23 March 1923 as a product of Berry Bros. & Rudd, with the home of the blend considered to be at The Glenrothes distillery in the Speyside region of Scotland
In 1783, our namesake opened Kentucky’s First Distillery on the banks of the Ohio River. Many years and barrels later, we still produce Bourbon the right way, using the same time-honored methods.
Produced in the tradition of the classic Pennsylvania or “Monongahela” rye whiskys, Rittenhouse is a much acclaimed rye now enjoying a comeback throughout the country as today’s sophisticated American whisky consumer re-discovers classic whisky styles. Likewise, the brand is beloved by mixologists for its robust style and enjoys a renaissance as cocktails regain popularity.
Elijah Craig created a new expression of American Whiskey when he first charred oak barrels to make Bourbon. 250 years later, charred barrels are still integral to our Bourbon-making process; and the possibilities are endless. Discover the Greatness Within our barrels.
Most successful launch of a new to the world Bourbon since 2008. Top 5 Premium Straight Bourbon (by volume). Wheated Bourbon, with 25% more wheat than competitors. Larceny Bourbon is bottled exclusively from a dumping of 200 barrels or less. It is a wheated Bourbon that celebrates the legacy and true legend behind John E. Fitzgerald and the historic Old Fitzgerald brand. Once thought to be a distiller, it was later revealed that John E. Fitzgerald was in fact a treasury agent who used his rickhouse keys to steal a taste of the best barrels, thus committing larceny
A traditional Straight Corn Whiskey, Mellow Corn is menjoying a comeback throughout the country as today’s sophisticated American whiskey consumer re-discovers classic whiskey styles.
This 7-Year-Old Wheat Whiskey is the first truly new style of American straight whiskey introduced since Prohibition. It is the first whiskey to use winter wheat as its primary grain resulting in a full-bodied, sweet, yet smooth whiskey that is produced in small batches and aged for seven years in traditional open rickhouses. Its mellow taste makes it refreshingly smooth when served straight, as well as in a variety of cocktails
Pikesville Straight Rye Whiskey refuses to be forgotten. First produced in Maryland in the 1890s, the brand, along with the rest of the once-booming Maryland Rye industry, was shuttered by prohibition. The brand reemerged after prohibition and became the last standing Maryland Rye, as the rest of the industry’s production had ceased. Now produced in Kentucky from extra-aged barrels stored in prime warehouse locations, Heaven Hill keeps this historic Maryland mark alive with this award-winning six-year-old, 110 proof offering.
This is the 11th yearly edition of the Parker’s Heritage Collection (PHC). This edition is an 11 year old bourbon released in single barrel form. According to the company, it showcases what Parker Beam felt was one of his greatest achievements throughout his more than 50 years of distilling experience – the introduction of Heaven Hill’s single barrel bourbons.
The early floral yet biscuit flavour reflects the grain whiskey, while the soft spicy notes can be attributed to the pot still whiskey in the blend. The citrus flavour is complemented by the malt. Finally notice the nutty or even marzipan note combined with distinctive vanilla in the finish – imparted by the sherry and bourbon casks used in maturation.