- Brandy
- Syrup
- Giffard
- FRUITS & PLANTS WOODRUFF SYRUP
- FRUITS & PLANTS SANGRIA SYRUP
- FRUITS & PLANTS POMEGRANATE SYRUP
- FRUITS & PLANTS PINK GRAPEFRUIT SYRUP
- FRUITS & PLANTS PASSION FRUIT SYRUP
- FRUITS & PLANTS MOJITO SYRUP
- FRUITS & PLANTS MELON SYRUP
- FRUITS & PLANTS MANGO SYRUP
- FRUITS & PLANTS LYCHEE SYRUP
- FRUITS & PLANTS LEMON SYRUP
- FRUITS & PLANTS LAVENDER SYRUP
- CONFECTIONERY, NUT & SPICES TOFFEE NUT SYRUP
- CONFECTIONERY, NUT & SPICES SALTED CARAMEL SYRUP
- CONFECTIONERY, NUT & SPICES ORGEAT SYRUP
- CONFECTIONERY, NUT & SPICES IRISH SYRUP
- CONFECTIONERY, NUT & SPICES HAZELNUT SYRUP
- CONFECTIONERY, NUT & SPICES BUBBLE GUM SYRUP
- CONFECTIONERY, NUT & SPICES AMARETTO SYRUP
- CONFECTIONERY, NUT & SPICES AGAVE SYRUP
- Giffard
- Whisk(e)y
- Gin
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- Liqueurs/Bitters
- Angostura Bitter
- BIGALLET VIRIANA CHINA-CHINA
- Domaine De Canton
- Feeney's Irish Cream
- Giffard
- WHITE COCOA LIQUEUR
- VIOLET LIQUEUR
- VANILLE DE MADAGASCAR
- RHUBARB LIQUEUR
- PREMIUM GINGER ON THE INDIES
- PREMIUM CARIBBEAN PINEAPPLE
- PINK GRAPEFRUIT LIQUEUR
- PEACH LIQUEUR
- PARFAIT TRIPLE SEC
- ORANGE CURACAO LIQUEUR
- MENTHE PASTILLE
- MARASCHINO LIQUEUR
- MANZANA VERDE
- LICHI LI
- GREEN MELON LIQUEUR
- FRUITS & PLANTS RUM FLAVOR SYRUP
- FRUITS & PLANTS COCONUT SYRUP
- FLEUR DE SUREAU SAUVAGE
- CREMES DE FRUITS PASSION FRUITS
- CREATIONS LIMONCELLO
- CREATIONS AGAVE SEC
- COFFEE LIQUEUR
- CLASSIC LIQUEURS APRICOT BRANDY
- CLASSIC LIQUEURS AMARETTO LIQUEUR
- CHERRY BRANDY
- BROWN COCOA LIQUEUR
- BLUE CURACAO LIQUEUR
- BLACKCURRANT DOUBLE LIQUEUR
- BANANE DE BRÉSIL
- ABRICOT LIQUEUR
- ABRICOT DE ROUSSILLON
- Mancino Vermouth
- Pama
- Saint James
- Cinnerator
- Copa De Oro
- Rum & Cachaca
- Tequila & Pisco
- Vodka
- Wine
PREMIUM GINGER ON THE INDIES
Liqueur made from the maceration of ginger roots balanced by a touch of vanilla, orange flower water and coriander.
ABV: 35%
Country of Origin: France
- Tasting
- Size
Straw coloured liqueur.
On the nose, balance between the power of ginger and coriander, the sweetness of vanilla, and the vivacity of the orange blossom.
Gentle mouth at first, then very quickly the spices intensify the peppery and slightly citrusy taste of ginger.
This liqueur truly plays on the contrasts of fire (spices), sweetness (sugar), power (alcohol), and lightness (freshness of the acidity).
700ml/Bottle
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“A cocktail cabinet without Angostura is like a kitchen without salt and pepper”. ANGOSTURA® aromatic bitters adds a layer of complexity, intensifies the flavor of other ingredients, counteracts the harshness of acidic contents and decreases the harshness of spirits. But it doesn’t stop there – it also helps cleanse the palate and aid in digestion. Ever had an Old Fashioned, Manhattan, Pink Gin or Mai Tai? Then you’ve experienced ANGOSTURA® aromatic bitters. It’s the can’t-miss bottle behind the bar, featuring an over-sized label and distinct yellow cap.
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MANCINO VERMOUTH SECCO
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SAINT JAMES AROMATIC COCKTAIL BITTERS
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Country of Origin: Martinique, France
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AMARO DI ANGOSTURA
The latest innovation from the House of Angostura; Amaro di angostura has a deep amber color and offers aromas of cinnamon, dark chocolate and unmistakable angostura aromatic bitters. The finish is perfectly balanced, exotic, lush and reminiscent of the essence of Trinidad and Tobago’s pulsating rhythms, tropical climate, and beauty. This beautiful liqueur can be enjoyed over ice, is splendid on its own and offers delicious harmony in cocktails.
Key Features
Amaro di ANGOSTURA® is derived from the bespoke process used in creating the House of Angostura’s iconic aromatic bitters. Produced by blenders of the House of ANGOSTURA® who have more than 70 years of blending expertise among them. The House of ANGOSTURA® blenders combined ANGOSTURA® aromatic bitters with a neutral spirit and added more spices until a magnificent herbal liqueur was created. The spirit, spices and bitter herbs were mixed and then left to marry for 3 months. The result — Amaro di ANGOSTURA® — an elevation of a classic liqueur to an entirely new world dimension to the category. Amaro di ANGOSTURA® can be enjoyed over ice, is splendid on its own and offers delicious harmony in a cocktail.ABV: 35%
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PAMA POMEGRANATE LIQUEUR
PAMA® captures the complex, sweet yet tart taste and seductive ruby color of all-natural pomegranates. PAMA is made with all-natural pomegranate juice, premium vodka and a touch of imported tequila. Bottled at 34 proof, PAMA is highly mixable in a range of cocktails such as PAMA
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No fruit compares to the pomegranate. The deep crimson color; the dense pulpy flesh; the rich
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The fall harvest offers a freshness and juiciness within the tempting fruit that cannot be experienced any other time of year. The pomegranates chosen for PAMA are selected at their peak for
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La Maison Fontaine Verte, a newly crafted close relative to the Fontaine Blanche, is our take on the green fairy – La Fee Verte.
The Pontarlier-grown Grande Absinthe in combination with the natural herbal colouration creates a classic complex floral Verte with rich herbal & peppery notes. By adding chilled water to Fontaine Verte, a stimulating and refreshing drink is created with a vintage green louche. Some prefer a more intense flavour and sip it neat or pour it over ice.ABV: 55%
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