- Brandy
- Syrup
- Giffard
- FRUITS & PLANTS WOODRUFF SYRUP
- FRUITS & PLANTS SANGRIA SYRUP
- FRUITS & PLANTS POMEGRANATE SYRUP
- FRUITS & PLANTS PINK GRAPEFRUIT SYRUP
- FRUITS & PLANTS PASSION FRUIT SYRUP
- FRUITS & PLANTS MOJITO SYRUP
- FRUITS & PLANTS MELON SYRUP
- FRUITS & PLANTS MANGO SYRUP
- FRUITS & PLANTS LYCHEE SYRUP
- FRUITS & PLANTS LEMON SYRUP
- FRUITS & PLANTS LAVENDER SYRUP
- CONFECTIONERY, NUT & SPICES TOFFEE NUT SYRUP
- CONFECTIONERY, NUT & SPICES SALTED CARAMEL SYRUP
- CONFECTIONERY, NUT & SPICES ORGEAT SYRUP
- CONFECTIONERY, NUT & SPICES IRISH SYRUP
- CONFECTIONERY, NUT & SPICES HAZELNUT SYRUP
- CONFECTIONERY, NUT & SPICES BUBBLE GUM SYRUP
- CONFECTIONERY, NUT & SPICES AMARETTO SYRUP
- CONFECTIONERY, NUT & SPICES AGAVE SYRUP
- Giffard
- Whisk(e)y
- Gin
- Beer/Cider
- Liqueurs/Bitters
- Angostura Bitter
- BIGALLET VIRIANA CHINA-CHINA
- Domaine De Canton
- Feeney's Irish Cream
- Giffard
- WHITE COCOA LIQUEUR
- VIOLET LIQUEUR
- VANILLE DE MADAGASCAR
- RHUBARB LIQUEUR
- PREMIUM GINGER ON THE INDIES
- PREMIUM CARIBBEAN PINEAPPLE
- PINK GRAPEFRUIT LIQUEUR
- PEACH LIQUEUR
- PARFAIT TRIPLE SEC
- ORANGE CURACAO LIQUEUR
- MENTHE PASTILLE
- MARASCHINO LIQUEUR
- MANZANA VERDE
- LICHI LI
- GREEN MELON LIQUEUR
- FRUITS & PLANTS RUM FLAVOR SYRUP
- FRUITS & PLANTS COCONUT SYRUP
- FLEUR DE SUREAU SAUVAGE
- CREMES DE FRUITS PASSION FRUITS
- CREATIONS LIMONCELLO
- CREATIONS AGAVE SEC
- COFFEE LIQUEUR
- CLASSIC LIQUEURS APRICOT BRANDY
- CLASSIC LIQUEURS AMARETTO LIQUEUR
- CHERRY BRANDY
- BROWN COCOA LIQUEUR
- BLUE CURACAO LIQUEUR
- BLACKCURRANT DOUBLE LIQUEUR
- BANANE DE BRÉSIL
- ABRICOT LIQUEUR
- ABRICOT DE ROUSSILLON
- Mancino Vermouth
- Pama
- Saint James
- Cinnerator
- Copa De Oro
- Rum & Cachaca
- Tequila & Pisco
- Vodka
- Wine
PREMIUM GINGER ON THE INDIES
Liqueur made from the maceration of ginger roots balanced by a touch of vanilla, orange flower water and coriander.
ABV: 35%
Country of Origin: France
- Tasting
- Size
Straw coloured liqueur.
On the nose, balance between the power of ginger and coriander, the sweetness of vanilla, and the vivacity of the orange blossom.
Gentle mouth at first, then very quickly the spices intensify the peppery and slightly citrusy taste of ginger.
This liqueur truly plays on the contrasts of fire (spices), sweetness (sugar), power (alcohol), and lightness (freshness of the acidity).
700ml/Bottle
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MANCINO VERMOUTH ROSSO AMARANTO
Dark red, vanilla, rhubarb, italian juniper, orange, toasted wood. For the perfect negroni and manhattan.
ABV: 16%
Country of Origin: Italia
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FEENEY’S
For over 25 years Tom Feeney produced wonderfully luxurious Irish Creams by blending real dairy cream from Irish farms around County Laois with rich chocolate and aged Irish Whiskey. Today, Feeney’s is made at our home in Abbeyleix with the same quality and craftsmanship that Tom originally inspired. Enjoy it’s superior taste over ice, as an indulgent cocktail or with coffee.
ABV: 17%
Country of Origin: Ireland
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Read MoreQuick ViewFONTAINE ABSINTHE CHOCOLATE
La Maison Fontaine Chocolat is our chocolate absinthe liqueur inspired by a hand-written recipe for Crème de Cacao in our Distillery‘s recipe book dating back to the 1920s.
Fontaine Chocolat has been masterfully refined using a combination of our Pontarlier-grown Grande Absinthe and the finest chocolate infusion. Fontaine Chocolat is characterized by sweet richness, combined with apparent notes of Grande Absinthe and chocolate, which create a unique soft liqueur.
ABV: 25%
Country of Origin: France
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ANGOSTURA AROMATIC BITTER
“A cocktail cabinet without Angostura is like a kitchen without salt and pepper”. ANGOSTURA® aromatic bitters adds a layer of complexity, intensifies the flavor of other ingredients, counteracts the harshness of acidic contents and decreases the harshness of spirits. But it doesn’t stop there – it also helps cleanse the palate and aid in digestion. Ever had an Old Fashioned, Manhattan, Pink Gin or Mai Tai? Then you’ve experienced ANGOSTURA® aromatic bitters. It’s the can’t-miss bottle behind the bar, featuring an over-sized label and distinct yellow cap.
ABV: 44,7%
Country of origin: Trinidad & Tobago
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AMARO DI ANGOSTURA
The latest innovation from the House of Angostura; Amaro di angostura has a deep amber color and offers aromas of cinnamon, dark chocolate and unmistakable angostura aromatic bitters. The finish is perfectly balanced, exotic, lush and reminiscent of the essence of Trinidad and Tobago’s pulsating rhythms, tropical climate, and beauty. This beautiful liqueur can be enjoyed over ice, is splendid on its own and offers delicious harmony in cocktails.
Key Features
Amaro di ANGOSTURA® is derived from the bespoke process used in creating the House of Angostura’s iconic aromatic bitters. Produced by blenders of the House of ANGOSTURA® who have more than 70 years of blending expertise among them. The House of ANGOSTURA® blenders combined ANGOSTURA® aromatic bitters with a neutral spirit and added more spices until a magnificent herbal liqueur was created. The spirit, spices and bitter herbs were mixed and then left to marry for 3 months. The result — Amaro di ANGOSTURA® — an elevation of a classic liqueur to an entirely new world dimension to the category. Amaro di ANGOSTURA® can be enjoyed over ice, is splendid on its own and offers delicious harmony in a cocktail.ABV: 35%
Country of origin: Trinidad & Tobago
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CREMES DE FRUITS PASSION FRUITS
Liqueur (crème de fruits) made from concentrated passion fruit juice.
ABV: 16%
Country of Origin: France
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ANGOSTURA ORANGE BITTER
Made from its own special recipe, ANGOSTURA® orange bitters is a complex blend of tropical oranges and spices. “The soul of an exceptional dry martini”; it is wonderfully versatile and pairs perfectly with vodka, gin and whisky. It also adds a depth of flavour to rum cocktails. Its complexity and layers of flavour also make it a culinary must-have ingredient. A perfect accompaniment to savoury sauces, seafood and chocolate.
ABV: 28%
Country of origin: Trinidad & Tobago
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PREMIUM CARIBBEAN PINEAPPLE
Liqueur made from a subtle blend of fresh pineapples ripened under the Caribbean sun infusion, reinforced by a candied pineapples infusion, all enhanced by a 7-year-old Caribbean Rum and some spices.
ABV: 20%
Country of Origin: France
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Read MoreQuick ViewFONTAINE ABSINTHE VERTE
La Maison Fontaine Verte, a newly crafted close relative to the Fontaine Blanche, is our take on the green fairy – La Fee Verte.
The Pontarlier-grown Grande Absinthe in combination with the natural herbal colouration creates a classic complex floral Verte with rich herbal & peppery notes. By adding chilled water to Fontaine Verte, a stimulating and refreshing drink is created with a vintage green louche. Some prefer a more intense flavour and sip it neat or pour it over ice.ABV: 55%
Country of Origin: France
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Read MoreQuick ViewCINERATOR
Cinerator Hot Cinnamon Flavored Whiskey brings the heat at a blazing 91.1 proof.
We’re bringing new meaning to “Some like it shot” with a taste that is unmistakably bold and delicious.ABV: 45.5%
Country of Origin: Scotland
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