Mancino Vermouth

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    MANCINO VERMOUTH SAKURA

    Giancarlo’s limited edition Vermouth with Cherry blossom and Violet petals, is his revelation of Italian and Japanese culinary infatuation. A perfect blend of twenty botanicals, heavy on wormwoods for the bitter palate, on a veriety of Italian white wines.
    Thus marking his prodigious correlation with Japan, producing only 4000 bottles yearly.

    ABV: 18%

    Country of Origin: Italia

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    MANCINO VERMOUTH ROSSO AMARANTO

    Dark red, vanilla, rhubarb, italian juniper, orange, toasted wood. For the perfect negroni and manhattan.

    ABV: 16%

    Country of Origin: Italia

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    MANCINO VERMOUTH BIANCO AMBRATO

    Slightly amber, chamomile, ginger, aloe vera, lot’s of quinine. Ideal for vesper and on the rocks with an orange twist in the gin & vodka tonics.

    ABV: 16 %

    Country of Origin: Italia

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    MANCINO VERMOUTH VECCHIO

    The first aged italian vermouth, dark tawny brown, year aged oak aroma, cherry, honey, raisons, quinine, orange zest and liquorice.

    ABV: 16%

    Country of Origin: Italia

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    MANCINO VERMOUTH SECCO

    Clear, super dry, lemon grass, dog rose, marjoram, cardamon. or the best gin martini.

    ABV: 18%

    Country of Origin: Italia