PREMIUM LIQUEUR

PREMIUM LIQUEUR

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Our products of PREMIUM LIQUEUR :

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    PREMIUM GINGER ON THE INDIES

    Liqueur made from the maceration of ginger roots balanced by a touch of vanilla, orange flower water and coriander.

    ABV: 35%

    Country of Origin: France

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    PREMIUM CARIBBEAN PINEAPPLE

    Liqueur made from a subtle blend of fresh pineapples ripened under the Caribbean sun infusion, reinforced by a candied pineapples infusion, all enhanced by a 7-year-old Caribbean Rum and some spices.

    ABV: 20%

    Country of Origin: France

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    FLEUR DE SUREAU SAUVAGE

    Made from a small batch maceration of wild elderflowers for a rich floral aroma. The small pale yellow elderflowers are hand-picked in spring, naturally dried and macerated in alcohol.

    ABV: 20%

    Country of Origin: France

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    ABRICOT DE ROUSSILLON

    The Abricot Premium Liqueur is made with apricot infusion (obtained after « Roussillon apricots » have macerated into alcohol), apricot distillate and apricot juice.

    ABV: 25%

    Country of Origin: France

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    BANANE DE BRÉSIL

    This Premium Liqueur is made from banana puree infusions (to optimize contact with alcohol and extract the best aromas) and banana alcoholate obtained through the slow distillation of the best bananas.

    ABV: 25%

    Country of Origin: France

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    VANILLE DE MADAGASCAR

    Exclusively made from natural vanilla extracts * fromMadagascar for the warm and intense character of thevanilla pods (*Vanilla Planifolia varietal rich in sweet notes and Vanilla Tahitensis with more complex aromatic taste. The combination of both varietals gives this liqueur this typical taste).

    ABV: 20%

    Country of Origin: France