SVEDKA

Ingredients:

• ¾ part SVEDKA Vodka
• 1½ parts Kim Crawford Sauvignon Blanc
• ½ part pomegranate juice
• ½ part fresh lemon juice
• ½ part simple syrup
• ½ of a kiwi, skinned

Instruction:

• Muddle the kiwi, lemon juice and simple syrup in a cocktail shaker.
• Add remaining ingredients, ice, and shake well.
• Strain into a chilled martini glass.
• Garnish with a kiwi slice.

Ingredients:

• 1½ parts SVEDKA Cherry
• ½ part cream
• ¼ part coffee liqueur

Instruction:

• Combine all ingredients in a cocktail shaker filled with ice.
• Shake and strain into a chilled coupe glass.
• Garnish with a skewered chocolate covered cherry.

Ingredients:

• 2 parts SVEDKA Citron
• 2 parts apple juice
• 1 part ginger beer
• ½ part fresh lime juice

Instruction:

• Build in a Collins glass, stir, and garnish with a slice of ginger.

Ingredients:

• 1½ parts SVEDKA Vanilla
• 1 part ginger ale
• 1 part lemon-lime soda

Instruction:

• Pour SVEDKA Vanilla over ice into a tall glass.
• Fill halfway with ginger ale.
• Top with lemon-lime soda and gently stir.
• Garnish with a vanilla bean.

Ingredients:

• 2 parts SVEDKA Vodka
• ¾ part fresh lime juice
• ¾ part simple syrup
• 4 mint sprigs
• Edible glitter

Instruction:

• Muddle mint at bottom of Pilsner glass and build drink on top over crushed ice (except for bitters, glitter, and mint).
• Agitate with a spoon (or swizzle), not disturbing the mint at the bottom.
• Top with ice, rim with green/white glitter.
• Garnish with mint.

Ingredients:

• 2 parts SVEDKA Clementine
• 1 part triple sec
• ½ part fresh lemon juice
• Pinch ground cinnamon and sugar

Instruction:

• Pour SVEDKA Clementine, triple sec, and lemon juice into a shaker filled with ice.
• Shake and strain into a cinnamon sugar-rimmed martini glass.
• Garnish with an orange twist.

Ingredients:

• 1½ part SVEDKA Vodka
• 1 part SVEDKA Clementine
• part Blue Curacao
• Dash triple sec
• ¼ part pineapple juice

Instruction:

• Combine ingredients in a cocktail shaker filled with ice.
• Shake and strain into a tall glass.
• Garnish with an orange and pineapple wedge.