SVEDKA

EXTRAORDINARY MARTINI

Ingredients:

  • ¾ part SVEDKA Vodka
  • 1½ parts Kim Crawford Sauvignon Blanc
  • ½ part pomegranate juice
  • ½ part fresh lemon juice
  • ½ part simple syrup
  • ½ of a kiwi, skinned

Instruction:

  • Muddle the kiwi, lemon juice and simple syrup in a cocktail shaker.
  • Add remaining ingredients, ice, and shake well.
  • Strain into a chilled martini glass.
  • Garnish with a kiwi slice.

LA FEMME NIKITA

Ingredients:

  • 1½ parts SVEDKA Cherry
  • ½ part cream
  • ¼ part coffee liqueur

Instruction:

  • Combine all ingredients in a cocktail shaker filled with ice.
  • Shake and strain into a chilled coupe glass.
  • Garnish with a skewered chocolate covered cherry.

MOON RISING

Ingredients:

  • 1½ parts SVEDKA Vanilla
  • 1 part ginger ale
  • 1 part lemon-lime soda

Instruction:

  • Pour SVEDKA Vanilla over ice into a tall glass.
  • Fill halfway with ginger ale.
  • Top with lemon-lime soda and gently stir.
  • Garnish with a vanilla bean.

POUR LEAF CLOVER

Ingredients:

  • 2 parts SVEDKA Vodka
  • ¾ part fresh lime juice
  • ¾ part simple syrup
  • 4 mint sprigs
  • Edible glitter

Instruction:

  • Muddle mint at bottom of Pilsner glass and build drink on top over crushed ice (except for bitters, glitter, and mint).
  • Agitate with a spoon (or swizzle), not disturbing the mint at the bottom.
  • Top with ice, rim with green/white glitter.
  • Garnish with mint.

ORBIT MY MOON

Ingredients:

  • 2 parts SVEDKA Clementine
  • 1 part triple sec
  • ½ part fresh lemon juice
  • Pinch ground cinnamon and sugar

Instruction:

  • Pour SVEDKA Clementine, triple sec, and lemon juice into a shaker filled with ice.
  • Shake and strain into a cinnamon sugar-rimmed martini glass.
  • Garnish with an orange twist.

SVEDKA OCEAN BLUE

Ingredients:

  • 1½ part SVEDKA Vodka
  • 1 part SVEDKA Clementine
  • part Blue Curacao
  • Dash triple sec
  • ¼ part pineapple juice

Instruction:

  • Combine ingredients in a cocktail shaker filled with ice.
  • Shake and strain into a tall glass.
  • Garnish with an orange and pineapple wedge.